NYC Hood Cleaning for Restaurants & Commercial Kitchens
Keep grease buildup under control with professional hood, grease duct and exhaust fan cleaning. Best Commercial Hood Cleaning serves restaurants across all five boroughs.
Tell us about your kitchen. We’ll help you define the cleaning scope and request a quote that fits your equipment.
10+ years of industry experience • English & Spanish inquiries
Commercial kitchen exhaust cleaning, with the scope made clear
Best Commercial Hood Cleaning works with Chinese restaurants, takeout kitchens, delis, pizzerias, bakeries, hotel kitchens and other food-service businesses. Our work addresses grease in kitchen exhaust equipment, including the hood and the accessible components beyond it.
A kitchen with heavy frying or wok cooking can have different cleaning needs from a lighter-use kitchen. We consider cooking activity, hood length, filter count, duct layout and rooftop access before confirming the work.
Experienced service
More than 10 years of restaurant kitchen exhaust cleaning experience.
Equipment-specific scope
Discuss hood, duct, filter and fan cleaning separately so the included work is clear.
Direct communication
Call or text with equipment photos and your restaurant address to discuss the next step.
Restaurant hood cleaning services
Tell us which parts of your kitchen exhaust system need attention. The final service scope depends on equipment condition and safe access.
Hood & canopy cleaning
Remove accumulated grease from accessible hood surfaces and the exhaust entry area. Confirm hood dimensions and the condition behind the filters when planning the work.
Grease duct cleaning
Assess accessible ductwork, access openings and grease buildup. Duct layout and access affect the cleaning scope; areas that cannot be reached should be identified before work begins.
Exhaust fan cleaning
Include rooftop exhaust fans in the site assessment. Fan access, equipment condition and roof access help determine how the work can be carried out.
Hood filter cleaning
Discuss filter quantity, size and grease condition when requesting a quote. Filter cleaning can be included in the agreed scope or quoted separately.
ESP cleaning
Ask about cleaning electrostatic precipitator components where applicable. Equipment type, access and manufacturer instructions affect the proposed service.
Scheduled kitchen exhaust cleaning
Plan ongoing service around your cooking volume, operating hours and grease accumulation. Confirm the inspection and cleaning requirements applicable to your kitchen.
What to expect when you book
1. Share your kitchen details
Send your address, equipment photos, hood length, filter count and last cleaning date.
2. Confirm the work
Review the components to be cleaned, access requirements, quote and scheduling before service.
3. Review the completed scope
Discuss the work completed, any access limitations and recommended follow-up for your system.
Hood cleaning across all five NYC boroughs
We welcome inquiries from Flushing, Elmhurst, Bayside, Sunset Park, Bensonhurst, Chinatown, Midtown and other NYC neighborhoods.
For Long Island, New Jersey, Connecticut and Pennsylvania, send your location and equipment details to discuss service availability and scheduling.
A look at our kitchen cleaning work
See our team’s work on restaurant hoods and commercial kitchen exhaust systems. We focus on removing grease buildup from the areas that matter—including the places you don’t see every day.
What affects your hood cleaning quote?
A hood-only job and a system that includes long ducts and a rooftop fan involve different work. A useful quote starts with clear equipment details.
- Hood length and number of filters
- Grease buildup and time since the last cleaning
- Duct length, bends and accessible cleaning openings
- Fan type and roof access
- Additional equipment, including an ESP unit
- Restaurant location and preferred service time
NYC hood cleaning: common questions
What does restaurant hood cleaning include?
The agreed scope may include the hood, filters, accessible grease ducts and exhaust fan. These items are not automatically included in every package. We review the equipment and access with you before confirming the work.
How much does hood cleaning cost in NYC?
Pricing depends on hood length, filter count, grease condition, duct access, rooftop equipment and the service scope. Send photos and your restaurant address for an initial quote; some systems require an on-site assessment.
How often should a restaurant schedule cleaning?
Cooking volume, operating hours, equipment and grease buildup affect the service schedule. Follow applicable local requirements and arrange an assessment if you notice heavy grease, dripping or a change in exhaust performance.
Can you clean the rooftop exhaust fan too?
Yes, rooftop fan cleaning is among our services. Let us know the fan type, roof access arrangements and whether you want fan cleaning included in the quote.
Which areas do you serve?
We serve Queens, Brooklyn, Manhattan, the Bronx and Staten Island, including Flushing and Chinatown. We also handle inquiries for Long Island, New Jersey, Connecticut and Pennsylvania; scheduling depends on the location and scope.
How do I request a quote?
Call or text 646-201-6351. Include your address, hood length, filter count, last cleaning date and photos of the hood and rooftop equipment if available. Tell us which components you want cleaned.
Request a restaurant hood cleaning quote
Tell Best Commercial Hood Cleaning where your restaurant is located and what you need cleaned. Send photos of the hood, filters and rooftop equipment if available.
Phone / text: 646-201-6351